Day 54.365 – Flavours of Singapore
I am in Singapore for next 10 days and I really love to photo walk here. The food amazes me here and anywhere you go there are tons of options to chose from, which also makes me think how do these people differentiate with so many options available. No wonder most of the Singaporeans love to eat out in the hawker centers and food courts. Starting from breakfast with their favorite Kopi and Kaya Toast to dinner of several noodles dishes, yong tau foo and multitude of cuisine there’s never a scarcity of things to try. I have tried to bring the flavor of Singapore in my images, but again I just seeem to end up eating at the same places.
If you have seen my Vivo City images earlier and you will know why, but I would explore more this time and venture into things which I haven’t tried before.
For now enjoy the pics from Day 54.
Early morning arrival in Changi, Singapore
Faces in the train
Stopping by for Breakfast or brunch – Salmon Rice Set
Yong Tau Foo Stall
Clementi Food Court
Indonesian Stall in Vivo City
Rice with variety of veggies
Decor in Vivo
A bowl of yong tau foo with rice
Deep in thought
Sesame fried buns, they are delicious