This might be such a cliched recipe, but it is a favorite. I have used melted and slightly browned butter instead of whipping butter with sugar.
Recipe – Chocolate Chip Cookies
Recipe adapted from Deliciousdays
150 g butter
150 g granular sugar
150 g dark chocolate chips
1 egg plus 1 egg yolk
225 g all purpose flour
1/2 tsp baking soda
Sea salt to sprinkle
1/4 tsp salt
Melt butter over slow fire and let it brown slightly, keeping a watch so it doesn’t burn. Mix together the sugar, salt and eggs, whisk them till pale in color. Mix in the flour and baking soda slowly. It should be a thick batter. Add the chocolate chips in the end. Using a spoon, scoop the mix and space them on a baking sheet. Keep a distance for them to expand. Bake in a preheated oven at 175C for about 15 minutes, till the edges begin to brown. Don’t overbake. Cool on a wire rack and store it in a airtight container.