Day 168.365 – Rum & Raisin Ice-cream

DSC_03418

Recipe – Rum and Raisin Ice-cream

– 3/4 cup raisin, soak it in 1/4 cup dark rum overnight
– 300 gms whole milk
– 1 tbsp low fat cream (skip this if you want a low cal version)
– 3 egg yolks
– 1 tbsp sugar

In a pot heat milk, sugar and cream together. Whisk the egg yolks separately. Temper the yolks with hot milk mixture, before adding the whole of it to the milk. Keep stirring till the mixture becomes thick (coats the back of a wooden spoon). Let it cool in a cold water bath, also stirring it constantly. This step is very important since the milk will still continue to cook and it might curdle. Strain the cooled mixture, refrigerate till cool.

Churn it in the ice-cream maker for around 30 minutes, depends on the manufacturer’s instructions. Transfer the churned ice-cream to a box with lid and add the soaked raisins with rum, mix well. Freeze for around couple of hours till firm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: