Autumn is here!
I guess I am writing a recipe after ages. Apologies for this, but clicking everyday and entering a post for it seems to be very overwhelming for me. Surely will try to write down more recipes and not just make this a food photography blog but the one which also includes the recipes.
The reason why I also wanted to pint down the recipe is because I loved this and I don’t want it to get lost in the piles of internet recipe I have been collecting. It’s a perfect one for the autumn season with lots of apples in season.
Apple Pie Sandwich
Recipe adapted from Taste of Home
For the filling
2 cups apple, peeled and diced
2 tsp cornflour
1/2 cup water
spices as you like , cinnamon and nutmeg
juice of 1/2 lemon
Add all the ingredients for filling and simmer it on a low heat for about 5 minutes till the fill is saucy and apples have turned soft.
For the sandwich
1 cup milk
12 slices of bread
1 tbsp sugar
1 tsp vanilla
Mix the eggs, milk, sugar and vanilla together.
Layer the sandwich with the apple filling and dip it in the egg milk mixture. Cooking on a lightly oiled griddle on both sides. Drizzle with icing sugar before serving.