Bloody Mary

Posting after a long while. I really never fancied that a spicy cocktail would really be worth trying. But after making Bloody Mary, I think spicy cocktails gives a wonderful savory twist to your regular drink unlike the sweet liqueur based versions.

Recipe – Bloody Mary (for 2 servings)

2 parts Vodka (60 ml) – I used Smirnoff
4 parts freshly made tomato juice (120 ml)(Puree around 4 tomatoes , strain)
1/2 part lime juice (15 ml)
few dashes of Worcestershire sauce and Tabasco
for glass rim – use celery salt or brown sugar
Individual Celery stick for each glass
10 ice cubes for shaker
Lots of crushed ice cubes to serve

1. Rim the tall glasses with celery salt or brown sugar, freeze the glasses to chill while you make the cocktail.

2. In a shaker or a mug, mix together the tomato juice, vodka, lime juice, Worcestershire sauce and Tabasco along with ice.

3. Pour it in the chilled glass, serve with lots of crushes ice and a celery stick

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: